Lunch Specials
| | | Soup* or House Salad* Individual Deep Dish Pizza of The Day Only | Monday - Spinoccoli
Tuesday - Chicago Classic
Wednesday - Farmer's Market
Thursday - Pepperoni
Friday - Cheese |
| | Soup* or House Salad* Plizzetta Of the Day (Light thin crust gourmet pizza) Only | Monday - Pepperoni
Tuesday -Wild Mushroom
Wednesday - Mediterranean
Thursday - Cheese
Friday - Roasted Eggplant, Spinach, Feta |
| | House Salad* Choice of Soup* Only |
| | Soup* or House Salad* with a Turkey Wrap. |
| | Soup* or House Salad* Pasta Of the Day. | Monday - Ziti with Meat Sauce
Tuesday - Fettuccine
Wednesday - Spaghetti w/Meatball
Thursday - Pick-a-Pasta
Friday - Fettuccine Alfredo |
*Caesar, Spinach or Greek Salad add 75¢
*French Onion Au Gratin or Chili add $1.00 | | | |
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Desserts
| | | A mug of old fashioned draught root beer and premium vanilla ice cream. |
| | Hot apple pie topped with ice cream, whipped cream, cinnamon and an American flag. |
| | Ice cream, chocolate sauce and whipped cream heaped atop a giant chocolate chip cookie freshly baked. |
| | A bowl filled with a warm Oreo brownie, ice cream, hot fudge, an Oreo and whipped cream. |
| | Regular | | Topped with fudge (shame) penalty 75¢ |
| Chocolate Peanut Butter Cup | $4.50 | | |
| | Rich warm chocolate and peanut butter topped with vanilla ice cream, chocolate and peanut butter sauces. |
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Appetizers
| | | Eight pieces of garlic flatbread baked with pesto, spinach, Muenster and diced tomatoes. |
| | Six grilled shrimp wrapped in bacon and marinated with our own spicy southern marinade served over rice and with more marinade to go dipping in. Hot! |
| | Generous portion of backfin crab blended with cheeses and spices served hot with bread sticks. Already our favorite appetizer. |
| Spinach & Artichoke Dip | $7.75 | | |
| | Creamy spinach and artichoke heart dip served warm with tortilla chips and salsa |
| | Potato filled pizza wedges, Cheddar and bacon served with sour cream and chives. |
| Buffalo Wings | Reg. $7.50 Jumbo $9.75 | | |
| | Large, hot and spicy chicken wings with vegetable sticks and a tasty dip. Also available in BBQ and Rebel Yell. |
| Muchos Nachos | Individual $6.95 Reg. $7.95; Add guacamole for 75¢ | | |
| | Tortilla chips, chili, salsa, black olives, cheese and sour cream. |
| Grilled Buffalo Chicken Quesadilla | $9.25 | | |
| | Spicy buffalo sauce, Pepperjack cheese, grilled chicken breast, onions and fresh tomatoes. It's hot! | | Add guacamole .75 |
| | Tender medallions of chicken breast served with our honey mustard dressing. |
| | Crunch coated Mozzarella served with meaty tomato sauce. |
| Chi-Town Tasting Plate | $10.75 | | |
| | Juicy buffalo wings, onion rings, cheese sticks, chicken tenders, and french fries. |
| Jumbo Lump Crab Cake | $8.95 | | |
| | A four ounce cake with the finest jumbo lump crab meat. Baked golden brown. |
| Rhode Island Calamari | $9.75 | | |
| | Fried calamari tossed with spicy banana peppers and diced plum tomatoes |
| Chicken Lettuce Wrap | $9.75 | | |
| | Tender Boston Lettuce that you fill with teriyaki chicken, cucumbers, red peppers, carrots, and vermicelli. |
| | One pound of sweet Vidalia onions batter-dipped and fried golden brown. |
| Peppered Shrimp Quesadilla | $9.75 | | |
| | Spicy banana and red and green peppers, onions, Uno's Wowza sauce, with peppered shrimp cooked in Uno Amber Ale. |
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Kids Menu
| | Grilled Cheese & Fries | $2.95 | | |
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| Tony Pepperoni Pizza | $4.25 | | |
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| | Penne with your choice of meat sauce, marinara or butter. |
| | Basket of Chicken Thumbs, Mozzarella Sticks & fries. |
| | A happy face of vanilla ice cream & cone with whipped cream. |
| | Served in a special kids cup (free refills) |
| | If it's Tuesday, it must be kids' day at Uno's. Kids get a Cheesy Cheese or a Tony Pepperoni pizza plus any fountain drink with free refills for only 99¢ |
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Sandwiches
| | | Jumbo 10 oz. ground sirloin unadorned juicy burger. | With Cheddar cheese add...50¢
With bacon & cheddar add...$1.00 |
| | Jumbo 10 oz. ground sirloin topped with onions, peppers, mushrooms and Mozzarella cheese. |
| Triple Mushroom Burger | $7.50 | | |
| | Jumbo 10 oz. ground sirloin topped with Portabella, Shiitake, Button mushrooms & buffalo cheddar cheese. |
| | A blend of seven vegetables, grilled like burger for those kicking the beef habit. |
| Turkey, Bacon and Swiss Sandwich | $8.95 | | |
| | Sliced turkey breat, with fresh-cooked bacon and melted swiss on a three-seeded french roll. |
| | Thin slices of steak with cheese, mushrooms, onions, and peppers (No Steak-Ums here!) |
| | Mild flavored Haddock fried in a crunchy beer batter. Topped with melted American cheese. |
| | 7 oz. grilled chicken served on a bun with lettuce, tomato & onion. | | Blackened add...50¢ |
| Deluxe Chicken Breast | $7.95 | | |
| | Grilled chicken breast topped with melted swiss and mozzerella cheese and bacon strips. | | Blackened add...50¢ |
| | Grilled chicken, guacamole, chipotle mayo, spicy buffalo cheddar, lettuce, tomato and red onion on an artisan stirato roll. |
| | Chicken, spinach, kalamata olives, pesto, tomatoes, caramelized onions and feta. |
| Tangy Toasted Turkey Panini | $8.95 | | |
| | Fresh turkey breast with spinach, roasted red peppers, spicy banana peppers, mozzarella and sun-dried tomato Parmesan spread. |
| Roasted Veggie Panini | $8.25 | | |
| | Roasted veggies, sun-dried tomatoes, goat cheese and pesto. |
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Wraps
| | | Grilled marinated steak with mushrooms, onions, peppers, chopped tomatoes and Mozzarella cheese topped with Parmesan Peppercorn dressing. |
| | Grilled chicken breast with spicy Ranch dressing, Santa Fe relish, lettuce, tomatoes and a blend of cheeses. |
| Chicken Caesar Roll-Up | $8.95 | | |
| | 7 oz. chicken breast & Caesar salad with tomatoes and cheese combined together for wrapping in a large flour tortilla. |
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Sides
| | Spaghetti w/ Meat Sauce | $2.95 | | |
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| Steamed Broccoli Florets | $2.25 | | |
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| | Available after 4 pm, Monday-Friday; all day on Saturday & Sunday |
| New! Add a skewer of char-grilled marinated shrimp to any entree only...$5.50 | | | |
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Salads
| | Lemon Basil Salmon Ceasar | $11.95 | | |
| | Our famous ceasar salad topped with a baked filet of salmon. |
| | Sliced flavorful sirloin steak served on our seasonal greens with fries and your choice of dressing. |
| | Jumbo Caesar surrounded by sauteed shrimp...a crowd pleaser! |
| | Mixed Lettuce with a 7 oz. grilled chicken, plum tomatoes, crumbled Gorgonzola, chopped egg and fresh bacon. |
| Spinach, Chicken and Gorgonzola | $9.95 | | |
| | Spinach, topped with balsamic vinagrette, Gorgonzola, glazed walnuts, red onions, dried cranberries, and grilled chicken |
| | Jumbo Caesar with grilled chicken breast. | | Blackened add...50¢ |
| Chicken Lettuce Wraps | $9.75 | | |
| | Tender Boston Lettuce that you fill with teriyaki chicken, cucumbers, red peppers, carrots and vermicelli. |
| | Where the buffalo lovers roam. Buffalo Chicken Tenders, mixed lettuces, cheddar, gorgonzola, plum tomatoes & bleu cheese salad dressing. |
| | Grilled chicken breast, with crisp greens, cheese, tomato and bacon. (Great with our honey mustard dressing.) | | Blackened add...50¢ |
| Gorgonzola Walnut Side Salad | $4.95 | | |
| | Mixed lettuces, tomatoes, red onions, cucumbers, green peppers, glazed walnuts & gorgonzola cheese. Served with blueberry pomegranate vinaigrette |
| | Romaine lettuce, grated cheese and croutons, anchovies on request. |
| | Fresh spinach, shredded cheese, bacon, and mushrooms. |
| | Fresh mixed greens with tomato, carrots, onion, cheese and croutons. |
| | House (Red Wine Vinegarette), Fat Free House, Ranch, Bleu Cheese, Honey Mustard, Greek, Parmesan Peppercorn, French, Oil & Vinegar, Caesar, Lowfat Blueberry Pomegranate, Manderin Sesame, or Balsamic Vinegar |
| | Breaded and baked chicken topped witha salad of mixed greens, tomatoes, red onions, kalamata olives and balsamic vinagrette. |
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Soups
| | | Discover the savory goodness of clams steeped in their own juices. Bowl. |
| | Seasoned vegetables in a low-fat vegetable broth. |
| French Onion Au Gratin | $5.25 | | |
| | A crock of hearty onion soup topped with croutons and melted cheese. Bowl. |
| | Beans, meat and wonderful flavor. Served with tortilla chips and topped with Cheddar cheese. Bowl. |
| Broccoli and Cheddar Soup | $4.75 | | |
| | Broccoli & Cheddar |
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Deep Dish Pizza
| | Toppings: Ind. $1.00/Medium $1.75/Large $2.00 | | | |
| | Extra Cheese, Fresh Eggplant, Pesto, Fresh Broccoli, Artichoke Hearts, Sausage, Fresh Peppers, Fresh Onions, Pepperoni, Fresh Mushrooms, Black Olives, Meatballs, Roasted Red Peppers, Minced Garlic, Anchovies |
| Cheese & Tomato | Ind. $7.50/Med. $14.25/Lg. $20.00 | | |
| | Our famous crust filled with Mozzarella cheese and topped with chunky tomato. Enjoy it by itself or build your own creation with our great fillings. |
| Numero Uno | Ind. $8.95/Med. $16.50/Lg. $22.25 | | |
| | Our delicious crust filled with outrageous quantities of cheese, sausage, pepperoni, onions, mushrooms, peppers and tomato. |
| Chicago Classic | Ind. $8.50/Med. $16.50/Lg. $22.25 | | |
| | The pizza that made Uno's famous - made the same way since 1943: extra sausage, extra cheese, extra tomato, extra crisp crust and extra delicious. |
| Chicken Fajita | Ind. $8.95/Med. $16.50/Lg. $22.25 | | |
| | Strips of marinated chicken breast on a blend of cheeses, peppers and onions. Picante muy bueno! |
| Chef's Choice | Ind. $8.75/Med. $16.50/Lg. $22.25 | | |
| | You be the Chef! Add three ingredients from our fillers and toppings to a cheese and tomato Deep Dish |
| Farmers Market | Ind. $8.75/Med. $16.75/Lg. $22.75 | | |
| | Caramelized onions, spinach, sun-dried tomatoes, eggplant, plum tomatoes, pesto, feta, mozzarella and grated Romano. |
| Prima Pepperoni | Ind. $8.00/Med. $15.25/Lg. $21.50 | | |
| | An Uno Original! Slices of pepperoni, extra cheese and seasoned tomato. |
| Sea Delico | Ind. $8.75/Med. $16.75/Lg. $22.75 | | |
| | A unique seafood creation highlighting the flavors of crab, shrimp, butter and garlic. |
| Spinocoli | Ind. $8.75/Med. $16.50/Lg. $22.25 | | |
| | Spinach, fresh broccoli, a blend of cheeses, a little garlic and seasoned tomato chunks. |
| Two Ways to Get Deep Dish Take-Out | | | |
| | Fully cooked - Call ahead and in 30 minutes your favorite pizza will be hot & ready to go.
Fresh Bake at Home - No need to call, we'll make it fresh for you to bake at home. |
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Pasta
| | Shrimp Scampi Vermicelli | $15.95 | | |
| | Shrimp sauteed in a seasoned garlic butter then tossed with basil, tomato and vermicelli. Rave reviews! |
| Cajun Shrimp Fettuccine | $15.95 | | |
| | Grilled blackened shrimp laid over a bed of fresh fettucine Alfredo with Cajun spices (a real liquid intake inducer!) |
| Chicken Penne with White Wine | $14.25 | | |
| | Chicken breast sauteed in a Chablis white wine reduction with basil, garlic, broccoli, Parmesan over Penne. |
| | A golden fried chicken cutlet served with penne tossed in marinara sauce |
| Broccoli & Chicken Fettucine | $14.25 | | |
| | Fresh broccoli florets, julienned chicken breast and fettucine tossed in a creamy Alfredo sauce. |
| | Fettucine noodles in a creamy Alfredo sauce. |
| Tuscan Vegetables Penne | $11.95 | | |
| | Roasted zucchini, red and yellow peppers, yellow squash and onions are sauteed in olive oil, tossed with sun-dried tomato sauce and multigrain penne. |
| Spaghetti w/ Meatballs | $11.25 | | |
| | Spaghetti in meat sauce with meatballs. |
| Spaghetti w/ Meat Sauce | $10.25 | | |
| | Spaghetti topped with our own special meat sauce. |
*Caesar or Spinach Salad add...75¢
*French Onion Au Gratin or Chili add...$1.00
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| | Add grilled chicken...$4.50 or sauteed shrimp...$5.50 |
| Add Grilled Chicken $4.50; Add Sauteed Shrimp $5.50 | | | |
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From the Grill
| | | The most flavorful steak available. Tender, hand cut 12 oz. strip. Served with one side. |
| | 10 oz. age cut of the finest beef anywhere, served with choice of one side. | | 7 oz. cut $19.95 |
| | 12 oz. of tender and delicious sirloin tips and sauteed onions served on a sizzlin' platter with choice of one side dish. |
| Bourbon Barbeque Sirloin Tips | $16.95 | | |
| | Our top selling sirloin tips sauteed in Maker's Mark bourbon BBQ sauce with onions and a touch of garlic. Choice of one side. |
| Grilled Mahi Mahi w/Mango Salsa | $15.95 | | |
| | A mild flavored fish topped with tropical mango salsa. Served with nutritious brown rice and tempura asparagus. Amazing! |
| | Premium Salmon from the deep cold waters of Norway. All natural, no preservatives or additives. Seared and cooked to perfection. |
| | Filet of salmon seared and then basted with our tangy Uno's Wowza sauce. |
| | Lightly seasoned with Key West Seasoning. |
| | Tender, mild grilled fillet of New Zealand's most famous fish. Choice of one side. | | Add Homemade Dijon sauce for $1.00 |
| | Neverending compliments for this homemade creamy sauce sauteed over our generous orange roughy fillet. One side. |
| Want the Ultimate Flavor Sensation? Add a Grilled Shrimp Skewer! | $5.50 | | |
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*Caesar or Spinach Salad add...75¢
*French Onion Au Gratin or Chili add...$1.00 | | | |
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| Add an extra side for $.75 - Make it Blackened for an extra $1.00 | | | |
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| | 10 oz. marinated sirloin, seasoned with meditteranean sea salt and grilled to perfection. |
| Grilled / Skewered BBQ Shrimp | $15.95 | | |
| | Glazed with our Wowza sauce infused with Samuel Adams Boston Lager and served on a bed of rice. |
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Specialties
| | Lobster/Shrimp Newberg | $14.95 | | |
| | Generous portions of shrimp and lobster baked in a Sherry cream sauce. Served with choice of one side. |
| | A 10 oz. filet mignon teamed with our jumbo lump crab cake. |
| | Two jumbo lump crab cakes baked to perfection. |
| | A generous full rack of tender baby back ribs served with fries. Whole rack. | | Half rack...$14.95 |
| | A delicious combination of hot and spicy wings with baby back ribs and fries. |
| Baked Chicken Marsala | $15.95 | | |
| | Boneless chicken breast stuffed with seasoned Shiitake mushrooms and served on a homemade Marsala wine cream sauce. Your choice of side. |
| Baked Chicken Spinoccoli | $15.50 | | |
| | Our chicken breast filled with fresh broccoli, spinach, tomato & cheese. Baked and served with penne in a pesto cream sauce. |
| | A sizzlin' platter of marinated steak or chicken with peppers, onions and flour tortillas...fixin's on the side. |
| | Large portion of chicken and mixed vegetables sauteed in a honey soy sauce and tossed with rice. |
| | A whole fillet of crispy haddock battered to perfection. Served with a choice of one side. |
*Caesar orSpinach Salad add...75¢
*French Onion Au Gratin or Chili add...$1.00 | | | |
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Flatbread
| | | Sliced chicken breast, shredded pepperjack, caramelized onions and parsley, drizzled with citrus BBQ sauce. |
| | Mozzarella, Muenster, Romano and Feta cheese with basil pesto-topped with sliced plum tomatoes. |
| Roasted Eggplant, Spinach and Feta | $9.75 | | |
| | Spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, basil pesto, feta and mozzarella. |
| | Mozzarella, muenster and Parmesan cheeses. Topped with marinated Portabello, Shiitake and Button Mushrooms. |
| Spicy shrimp | 11.95 or with spicy chicken instead: 10.50 | | |
| | Peepered shrimp, onions, red and green peppers, spicy banana peppers, Cheddar, mozzearella and Uno's Wowza sauce. |
| | Spinach, Seasoned plum tomatoes, kalamata olives, basil pesto, feta and Parmesan. |
| | Creative! You're the Chef. Take our flatbread, tomato sauce, mozzarella and three ingredients from our fillers and toppings list. |
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